Cellar Lunch - Wide World of BBQ

The barbeque in Australia is a quintessential part of our national idiom and virtually inseparable from our social entertaining arsenal.  What then does barbeque mean for other parts of the world? To find out, why don’t we tuck into a smorgasbord of smoke, a tsunami of sauce and a chorus of char to explore some barbeque styles from around the globe with a generous slurp of some succulent Kalleske wines to boot.  From Vietnam, Greece and Argentina to the U.S.A. this feast is not one you’ll want to miss.

Our Matinee Cellar series has evolved from its beginnings as an educational comparative tasting with canapés to a sumptuous four course lunch generously paired with a selection of wines now known simply as our Cellar Lunch!

The Kalleske Cellar Lunch (formally Matinee Cellar Series) is a relaxed yet informative look into some of the aspects and curiosities of wine we love the most. Hosted in our underground cellar at our Greenock Cellar Door, we serve four generous courses of wine and food as we explore Kalleske and the world of wine.

Two Dates Available: Friday, July 10 & Friday, July 24

12.30pm | Four course lunch and paired wines (Allow 3hrs)

- Strictly limited to 12 people -

PLEASE NOTE: Not suitable for Vegans or Vegetarians. Some food allergies and dietary preferences may not be able to be accommodated. Please call to confirm menu prior to booking.

Menu to be announced soon...