2026 Vintage Experience

Vintage… the time of year when the winery and vineyard is a hive of activity, when the perfumes and aromas of fresh ferments hang sweetly in the air and although it’s the busiest time of the year we all love the excitement of it all!

Our day will start at Cellar Door and then move on to the Kalleske Estate to visit the vineyards where the vines will be fully loaded with grapes ripe for picking! From the vineyard, we will tour the winery and experience the first stages of the winemaking process for the 2026 vintage. After experiencing ferments and pump-overs, tasting fresh wines from the source, chatting to the winery team and plenty of photo opportunities, we will return to Cellar Door for a four-course lunch with paired Kalleske wines.

AVAILABLE DATE: Friday, 20 March

Arrive at 9.45am for a 10.00am start | 4 course lunch and paired wines (total duration 5hrs)

- Limited availability per lunch -

Please Note:
> We will be visiting a working vineyard and winery.
> You will be required to wear flat enclosed shoes.
> Vintage time can also have variable weather so we recommend that you bring warm jumper or jacket.
> Some food allergies and dietary preferences may not be able to be accommodated.
> Please call to confirm menu prior to booking if you have a allergies or dietary requirements.

DATES SOLD OUT: Friday - 27 February | 6 March | 13 March  | 27 March