Cellar Lunch - The Barossa Greats
- Duration: 3 Hours (approx.)
- Location: Greenock, SA
In the history of the Barossa, three grape varieties have risen to the top as icons in the region. From the early days of Grenache through the post war domination of Cabernet Sauvignon to the herculean rise and rise of Shiraz the Barossa has been shaped by the changing demands of Australian and international palates. We devote this lunch to the exploration of these three Barossa greats, and how they have become essential to the fabric of winemaking culture in the Barossa, and how they have intertwined with the Kalleske story for 8 generations.
Our Matinee Cellar series has evolved from its beginnings as an educational comparative tasting with canapés to a sumptuous four course lunch generously paired with a selection of wines now known simply as our Cellar Lunch!
The Kalleske Cellar Lunch (formally Matinee Cellar Series) is a relaxed yet informative look into some of the aspects and curiosities of wine we love the most. Hosted in our underground cellar at our Greenock Cellar Door, we serve four generous courses of wine and food as we explore Kalleske and the world of wine.
Three Dates Available: Friday, September 11 & Friday, September 25 & Friday, October 2nd
12.30pm | Four course lunch and paired wines (2.5 - 3hrs)
- Strictly limited to 12 people -
PLEASE NOTE: Menu not suitable for vegans. Some food allergies and dietary preferences may not be able to be accommodated. Please call to confirm menu and your dietary requirements prior to booking.
Menu to be announced soon...