In the history of the Barossa, three grape varieties have risen to the top as icons in the region. We devote this lunch to Grenache, Cabernet Sauvignon and Shiraz and how they have become essential to the fabric of winemaking culture!
The Mediterranean is a fun place for wine. Short of going on a holiday, what could be better than sitting down to a long and indulgent lunch and getting to know some of the varieties from the Mediterranean a little more closely?